Our Ambassadors
Chef Glenn Viel — L'Oustau de Baumanière (Les Baux-de-Provence), 3 Michelin stars.
Chef Emma Betti — Tantris (Munich), 2 Michelin stars. Two weeks in immersion at the vanilla farm before leaving with a new order.
Chef Frédéric Cassel and Nicolas Durousseau
Pastry Chef Pierre Hermé
Chef Davy Tissot, Bocuse d'or 2021, and Chef Patrick Bertron, Michelin-starred
Mercotte, pastry chef and TV host
Chef Davy Tissot, Bocuse d'or 2021
Chef Alexandre Hosti — Maison Ciarus Strasbourg
Chef Davy Tissot, Bocuse d'or 2021, and Chef Serge Viera, Bocuse d'or 2005
Chef Marie Meunier — LUX* Grand Baie, the first to place her trust in our vanilla.
Discover exceptional vanilla, a spice that reveals itself in all its richness.