Coconut-Signed Vanilla: Vanilla for Chefs

Organic Vanilla for Chefs

At the 2022 Bernard Loiseau Culinary Festival, organised by the Constance Hotels Group, we had the honour of being introduced to Michelin-starred chefs from France and other international pastry chefs. We were able to present our vanilla to Chefs Pierre Hermé, Frédéric Cassel, Serge Vieira, Davy Tissot, and the grande dame of French pastry, Mercotte.

Their words of encouragement and support confirmed our choice to keep growing exceptional vanilla. Chefs Stéphane Labastide and Nicolas Durousseau of the Constance Mauritius group also support us and use our vanilla in their pastry work.

Among our local clients are the restaurant Wapalapam, the Zardin Papou shops, and La Kaz à Pain bakery.

Our Patron Chef

Pastry Chef Marie Meunier of the LUX* Grand Baie hotel was the first to place her trust in us. She visited our vanilla farm and was struck by the quality of our work. Won over by our unique vanilla, Chef Meunier has been using it in her pastry work for several years.

Chef Meunier's signature dessert is the "Vanilla Shell". We are grateful to her for giving us the opportunity to show that we have the art and skill to produce exceptional vanilla.